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July 20, 2007

Show Notes: 018 - Procrastination (A Very Special WWfW)


It's a Very Special Episode of Will Write for Wine as Lani and Sam do their first ever podcast from the same location! Yay! It's fun, frolic and procrastination with wine!
Pssst...download it now...you know you want to...

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What are we drinking?
Sam and Lani shared a 2004 Riesling from the Buttonwood Grove Winery in New York's Finger Lakes district. $10 a bottle. 12% alcohol.
Wine notes: Buttery Notes. Full Body. Sam wanted to give it 4.5 glasses, but Lani's putting up the show notes, so Lani's 5 glass rating wins!
5glass.gif

Shout-outs & Shout-offs to:
Sam: Shout outs to pretty much everyone who attended the RWA National Conference in Dallas last week, but with a big shout-off to the Dallas Hyatt for their horrible service.
Lani: Shout-out to her in-laws, who took the kids to Alaska so she could go on a wine-tour!
Listener question:
From Kim Hoelzi: Right now I'm in the process of editing my manuscript. How will I know when it's "done"? I keep picking at it making it better and I wondered if I'm simply avoiding sending it in. But on the other hand, I don't want to send it in before it's ready. See the dilemma?
We Recommend!
Both Lani and Sam recommend... the Cayuga Wine Trail! And additionally, Lani's adding a recommendation for Sam's Wonderful WWfW Pesto (great on fresh baked bread - yummmm!) Here's the recipe:

1 bag (or about 1 cup) of sun-dried tomatoes
1 small can (or about 1/4 cup) of black olives or kalamata olives (no pits)
4 large cloves of fresh garlic
good olive oil
crusty bread

1) Peel garlic and place in food processor
2) Add a bit of olive oil and run processor to chop up garlic
3) Add olives and run processor to chop lightly
4) Add sun-dried tomatoes and more olive oil
5) Run processor until all ingredients are chopped and mixed well (don't overprocess)
6) Add salt to taste
7) Put in a container and set aside for a few hours to combine flavors (do not refrigerate)
8) Smear on crusty bread or use with dipping oil

This episode’s theme:
Procrastination, or 50 Ways to Leave Your Manuscript!
Random Etcetera: Favorite Things about the Cayuga Wine Trail! (Are y'all picking up on a theme?)
Write In: The week’s progress
Lani: 3 pages!
Sam: Went to National! That's enough!
Last Call:
Don't forget to vote for us on Podcast Alley and review us on iTunes! Be one of the cool people!

And be sure to check out our Cafe Press store where you can find awesome items like this one-of-a-kind shirt. It'll make you look better! Guaranteed!
This is Lani & Sam saying if you can’t write for money, then write for wine.
Apologies to: Matt from Cobblestone for screwing up the recording. You rocked, man! Karen Rose for bringing up the charcoal heart again; babe, you know we adore you. Our listeners for the poor audio quality; next time, we'll figure out a way to both be in the same room and sound good!

Music:
Stress – Jim’s Big Ego (open; close)
What? – Zipolite Rag – Justin Gordon (PSA)
Lost and Found – Adrienne Pierce (TFQ)
Raven’s Theme – Tom Dishaw (Sight Unseen)
Go Fish – Big Money Grip (Websites Promo)

Our voice:
The Amaaazing Wanda Woodard

Posted by Lani at 12:17 PM | Comments (2) | TrackBack

Comments

Yay! I got a shout out!

Send me snail mail addys so I can send wine!

Cindy, polishing her Prism

Posted by: Cindy at July 20, 2007 4:05 PM

BIG congratulations on your Prism for the BEST FUTURISTIC, Colby Hodge! :D

It was great hanging out with you at National. Can't wait until S.F.!

Sam

Posted by: Sam at July 21, 2007 9:11 AM

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